John Pullis
Senior Agronomist, Soil Sampling Lead, CCA
Michigan’s diverse agriculture influenced John’s lifelong love for farming—from specialty crops like cherries, apples, grapes, potatoes, pickling cucumbers, and sugarbeets—to commodity crops like corn, soybeans and wheat. He earned an M.S. in Soil Science from South Dakota State University and a B.S. in Chemistry from Oakland University. John’s areas of expertise are soil fertility, nitrogen management, soil sampling and precision agriculture. He has more than 15 years of experience working in agriculture, including a decade’s worth of retail agriculture experience, a stint in manure and environmental management research for USDA-ARS and serving as an ag agent (specializing in potato and dairy & livestock production, and GAP third-party food safety audit preparation for growers throughout the state) at Michigan State University Extension. John thrives on the constant evolution and development of the agriculture industry. John’s greatest priority is harnessing the power and unique dimensions of soils to provide sufficient, diverse food for current and future generations to come.
John Pullis

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