Exploring Carbon Programs on the Farm

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Soil conservation practices are widely recognized for enhancing productivity and improving the profitability of farmland. Additionally, these practices now offer the potential to earn carbon credits, providing farmers with an additional revenue stream.

Agricultural carbon sequestration practices for farms/row crop acres:

  • Reduced Till 
  • No Till
  • Cover Cropping 

Learn about one farmer’s corn/soy wheat operation in Spiceland, IN and their carbon program experience here

Amber (Foster) Ryan
Amber (Foster) Ryan
Global Marketing & Communications Lead
Amber joined Agoro Carbon Alliance in May 2021, playing a key role in launching the U.S. carbon program. Since then, she has built and led the U.S. growth marketing team, developing strategies and initiatives that have strengthened Agoro Carbon’s brand, market recognition, and lead generation efforts. Before Agoro Carbon, Amber managed global corporate branding and North American marketing at AgroFresh, an AgTech innovator dedicated to reducing food waste in specialty crops. With a diverse background spanning agriculture, medical devices, retail, commercial real estate, and nonprofits, she brings a well-rounded approach of B2B and B2C marketing. Amber holds a degree in Strategic Communication from Temple University and is passionate about leveraging marketing to drive sustainability and innovation.
More about Amber (Foster) Ryan
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